Breakfast
Fresh Bread and Pastries with Clementine Marmalade and Sweet Blueberry Jam
Homemade Maple and Hazelnut Granola
Greek Yoghurt
Homemade Fruit and Nut Muesli with Raisins, Nuts and Seeds
Selection of Seasonal Fruit
Daily Specials
Platter of Oranges with Yogurt, Crushed Cardamom Seed and a Drizzle of Honey
Caramelised Banana Crepes with Pistachios and Honey
Yogurt with Stewed Blueberry Compote and a Sprinkle of Cinnamon
Sourdough Toast topped with Avocado and a Poached Egg
Roasted Figs with Whipped Ricotta and Candied Chilli Bacon
Lunch
Traditional Salad Nicoise
Spicy Thai Beef Salad
Chicken Caesar Salad
Roasted Cherry Tomato Tart
Beetroot, Goat Cheese and Walnuts Salad with a Thyme Dressing
Provencal Ratatouille with Crusty Bread
Herby Green Quinoa with Roasted Vegetables
Brown Rice Salad with Olives, Preserved Lemons and Apricots
Caramelized Onion and Anchovy Pissaladiere
White Haricot Bean Salad with Tomatoes, Onion and Tuna
Lentil, Sundried Tomato, Feta and Rocket Salad
Starters
Roasted Mushrooms with Halloumi and Pine Nuts
Foie Gras, Brioche and Onion Marmalade
Watermelon, Cucumber and Feta Salad with a Balsamic Glaze
Classic French Onion Soup with Toasted Croutons & Gruyere Cheese
Thai Fish Cakes with Cucumber Dipping Sauce
Chilled Gazpacho
Rustic Rillette de Porc with Cornichons
Oven Baked Aubergine with Curried Yoghurt
Roasted Peppers stuffed with Fennel & Onions
Stuffed Courgettes with Pine Nut Salsa
Main Course
Roasted Salmon wrapped in Prosciuto with Herby Puy Lentils and Spinach
Shin of Beef Daube with Celeriac Mash and French Green Beans
Pan Fried Duck Breast with Orange, Cranberries and Fondant Potatoes
Roasted Dourade with Beurre Blance sauce and New Potatoes
Traditional Valencian Paella
Spicy Merguez Sausages, Lentils in a Rich Garlicky Tomato and Red Pepper Sauce
African Curry with Chicken and Sweet Potato topped with Peanuts and Coriander
Moroccan Lamb Tagine with Prunes and Almond Couscous
Coq au Vin with Creamy Mashed Potato
Pudding
Roasted Peaches stuffed with Ricotta and Hazelnut Crunch
Carpaccio of Pineapple with Mint and Lime
Caramelised Apple Tart Tatin with a dollop of Crème Fraiche
Strawberry and Basil infused Yogurt Pannacotta
Pistachio and Almond Cake with Saffron Icing
Coconut, Almond and Blueberry Cake
Poached Plums with a Star Anise Syrup
Passion Fruit Crème Brûlée
Indulgent Oozy Chocolate Fondant Pudding
* Food allergies can be catered for